Technical Service for all aspects of Meat, Poultry, Fish and Cheese processing.


Formulation


  • Selecting raw materials
  • Availability of raw materials
  • Procuring
  • Costing

Ingredients


  • Determining flavour profiles
  • Selecting functional ingredients
  • Seasonings and/or complete units
  • Calculating formulas
  • Costing

Processing


  • Determining proper processing procedures
  • GMP practices
  • Increasing yield potential

Packaging


  • Selecting the proper materials for the product
  • Selecting sizes, colors, barrier qualities
  • Printed casings
  • Shelf Life
  • Costing


Nutritional Labelling


  • Nutrition labelling became mandatory for most prepackaged foods on December 12, 2005.
  • The Nutrition Facts table appears on food labels with a consistent look, making it easy to find and easy to read.
  • The labeling regulations, introduced in 2003, also updated the requirements of over 40 nutrient-content claims and allowed five health claims on diet-health relationships to be used on food labels or in advertisements.
  • Together, the Nutrition Facts table, the nutrition claims and the ingredient list provide Canadians with more information to make informed food choices.
  • Helpful link: Health Canada: Nutrition Labelling
  • We can help you create a nutritional label for all of your meat products. Just contact us, it’s that easy!

For more information, please contact our Technical Directors at MMIS Inc.